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Cuban Chicken Noodle Soup

This Cuban chicken noodle soup is the ultimate comfort food. Pair with half of a Cuban sandwich or a classic grilled cheese for a delicious comfort food combo.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Soup
Cuisine: Cuban
Author: Julie Maestre

Ingredients

  • 3 quarts of water
  • 2 lbs bone-in chicken seasoned to taste with adobo or poultry seasoning
  • 3 potatoes
  • 1 cup carrots
  • 2 cloves garlic
  • 2 pieces ears corn chopped into 4
  • 2 tbsp sofrito
  • 1 chicken bouillon
  • 1/2 lb angel hair pasta
  • salt and pepper to taste

Instructions

  • Season the chicken with poultry seasoning or adobo.
  • Pour the water in a large pot, place the seasoned chicken in the water and cook for 45 minutes over medium-high heat.
  • Remove the chicken from the pot, remove the fat, and cut into bite-sized pieces.
  • Place the chicken back in the pot along with the corn, carrots, garlic, and potatoes.
  • Stir in the chicken bouillon powder, sofrito, salt, and pepper.
  • Cover and cook for 45 minutes or until the vegetables are fork tender.
  • Add the angel hair pasta and cook for 4-5 minutes.
  • Check for seasoning, serve with lime, and enjoy!