tomatoes and avocado salad in a white bowl with a lemon on the side
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5 from 1 vote

Tomato Avocado Salad

This easy tomato avocado salad is the ultimate summer meal! Made with ripe avocados, tomatoes, red onions, lemon, and olive oil! 
Prep Time5 mins
Course: Salad
Cuisine: American
Keyword: avocado salad, tomato avocado salad, tomato salad
Servings: 4 servings
Calories: 242
Author: Julie of CookedbyJulie.com

Ingredients

  • 2 tomatoes
  • 2 ripe avocados
  • 1/4 cup red onions
  • 1 tbsp fresh cilantro
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Cut the avocados into bite sized pieces and squeeze the lemon juice over it.
  • Cut the tomatoes and onions and toss them gently with the avocados.
  • Drizzle in the olive oil and season generously with salt and pepper.
  • Add the cilantro and enjoy!

Notes

  • Use ripe avocados for this recipe. 
  • Toss this salad gently. 

Nutrition

Calories: 242kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 666mg | Fiber: 8g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 26.4mg | Calcium: 22mg | Iron: 0.8mg