Buffalo Shrimp
Buffalo Shrimp at home? Heaven.I let the shrimp bathe in seasoned milk, seasoned milk is just milk with spices. I seasoned the flour as well and then deep fried these babies. I used Franks buffalo sauce and added butter and garlic to it. You may add a little honey to make it less spicy.You may also season the shrimp with old bay seasoning. I served these with bleu cheese and lemon wedges, and I almost ate them all.
Ingredients
- 1 lb peeled and deveined shrimp
- 1 cup all purpose flour
- 1/2 cup whole milk
- 1 tsp granulated garlic
- 1 tsp oregano
- 1 tsp paprika
- salt and pepper to taste
- 1 cup buffalo sauce
- 3 tbsp unsalted butter
- 1 garlic clove
- Vegetable oil, for frying
Instructions
- Combine milk, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
- Pat shrimp dry, place it in the milk mixture and let it sit for 10 minutes.
- Heat vegetable oil in a large saucepan to 375 degrees.
- Combine the flour, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
- Discard the milk and coat the shrimp in the flour mixture.
- Remove the excess flour and fry the shrimp for 4-5 minutes or until golden crisp.
- While the shrimp fry, place the butter, garlic, and buffalo sauce in a saucepan over medium-high heat and cook for 5 minutes.
- Toss the shrimp with the buffalo sauce in a bowl until each piece is coated.
- Serve with bleu cheese and enjoy!