Spinach Artichoke Dip
An easy and creamy dip loaded with cheese, garlic, spinach, and artichokes. Make this for your next gathering in under 35 minutes!
Servings: 12 servings
Calories: 213kcal
Ingredients
- 10 ounces frozen spinach thawed and drained
- 1 can artichokes (5 or 6 artichokes) Roughly chopped
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1/2 cup mayo
- 3 garlic cloves
- 1/2 cup fresh parmesan cheese
- 1 1/2 cups mozzarella cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine the spinach, artichokes, parmesan cheese, garlic, parmesan cheese, sour cream, mayo, and cream cheese. Season with salt and pepper.
- Place the spinach mixture in an oven-safe baking dish and cover with mozzarella cheese.
- Bake for 17 minutes and broil for 1 minute uncovered.
- Serve warm.
Notes
- For convenience, use frozen spinach. Make sure you thaw it and squeeze dry.
- If using fresh spinach, you may saute it with olive oil and garlic before adding in the other ingredients.
- Bake the spinach artichoke dip on a baking sheet in case it bubbles over and also it’s easier to pull out of the oven.
- You may prep ahead, prepare this dip ahead of time and keep it in the fridge until it’s time to bake.
- Not a fan of artichokes? Mushrooms make a great substitute.
Nutrition
Calories: 213kcal | Carbohydrates: 3g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 300mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3217IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg