Hawaiian Garlic Shrimp
Buttery and garlicky shrimp cooked to perfection. The ultimate weeknight meal!
Servings: 4
Calories: 429kcal
Ingredients
- 1 lb shrimp deveined
- 4 tbsp butter
- 3 tbsp vegetable oil
- 1 cup all-purpose flour
- 1 tsp salt or to taste
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 10 cloves of garlic minced
Instructions
- Devein the shrimp and pat dry with a paper towel.
- In a large bowl, mix the all-purpose flour, paprika, salt, and cayenne pepper.
- Coat the shrimp on both sides with the flour mixture, shaking off any excess flour.
- Warm up the vegetable oil in a large skillet over medium-high heat.
- Fry the shrimp for 1 minute on each side.
- Add the butter and garlic and cook for an additional minute or until the garlic starts to brown.
- Season with salt.
- Serve over white rice, if desired.
Video
Notes
- Don't remove the shrimp shells or the tails.
- Season generously with salt if using unsalted butter.
Nutrition
Calories: 429kcal | Carbohydrates: 27g | Protein: 27g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 316mg | Sodium: 1566mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 7mg | Calcium: 186mg | Iron: 4mg