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keto cheese bread on parchment paper with sauce
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4.84 from 6 votes

Keto Cheese Bread

Easy and delicious cheesy bread that is keto-friendly and low carb. Made with only 4 ingredients!
Prep Time10 minutes
Cook Time15 minutes
Course: Bread
Cuisine: American
Servings: 4
Calories: 200kcal
Author: Julie Maestre

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 egg
  • 1 tsp granulated garlic

Instructions

  • Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
  • Combine all of the ingredients together in a mixing bowl together until well incorporated.
  • Flatten out your mixture on the parchment paper shaped like a pizza crust.
  • Bake for 15 minutes, and then switch the oven to broil for a few minutes until the cheese is golden brown.
  • Slice and enjoy it! You can also garnish it with a little bit of red pepper, parsley flakes or Italian seasoning.

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 592mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Calcium: 444mg | Iron: 1mg