Baked Buffalo Wings
These wings are baked in the oven until nice and crispy and tossed in classic buffalo sauce. The ultimate game day recipe!
Servings: 24
Calories: 69kcal
Ingredients
- 2 lbs chicken wings
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp flour
- 2 tsp baking powder
- salt and pepper to taste
Buffalo Sauce
- 1/2 cup Franks Original Hot Sauce
- 1/4 cup unsalted melted butter
- 1 tbsp honey optional
Instructions
- Preheat oven to 425 degrees F.
- Pat dry the wings with a paper towel and coat with the granulated garlic, paprika, onion powder, salt, pepper, all-purpose flour, and baking powder.
- Place the wings on a baking sheet with a wire rack and bake for 25 minutes then flip them and cook for an additional 20 minutes or until fully cooked through.
- To make the buffalo sauce, mix the unsalted melted butter, hot sauce, and honey and cook for in a saucepan over medium-high heat until fully warmed through.
- Toss the wings in the buffalo sauce and enjoy!
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 148mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg