Bacon and Corn Pancakes
If you're a fan of crunchy bacon and cornbread then you will love this recipe. These are the most delicious and flavorful pancakes ever.
- 6 strips of bacon cooked and finely chopped
- 1 cup corn
- 2 tbsp chives fresh
- 2 tbsp unsalted butter melted
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 cups whole milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp sugar
- 1/2 tsp baking soda
- 2 1/2 tsp baking powder
In a large bowl, add the all-purpose flour, cornmeal, baking soda, sugar, and baking powder. Mix until well combined.
Stir in the milk, melted butter, vanilla extract, and egg.
Fold in half of the cooked bacon, fresh chives, and corn. Let the batter sit for about 1-2 minutes.
Heat a skillet over medium heat. Add some butter to the skillet and let it melt. Pour about 1/4 cup of the pancake batter into the skillet. Cook the pancakes for 2-3 minutes on each side or until fully cooked through.
Serve with the remaining bacon and maple syrup.
Calories: 369kcal | Carbohydrates: 44g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 277mg | Potassium: 435mg | Fiber: 3g | Sugar: 5g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg