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+ servings
a short stack of bacon and corn pancakes on a white plate with syrup on top.
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5 from 1 vote

Bacon and Corn Pancakes

If you're a fan of crunchy bacon and cornbread then you will love this recipe. These are the most delicious and flavorful pancakes ever.
Prep Time10 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 369kcal


  • skillet


  • 6 strips of bacon cooked and finely chopped
  • 1 cup corn
  • 2 tbsp chives fresh
  • 2 tbsp unsalted butter melted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 cups whole milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 2 1/2 tsp baking powder


  • In a large bowl, add the all-purpose flour, cornmeal, baking soda, sugar, and baking powder. Mix until well combined.
  • Stir in the milk, melted butter, vanilla extract, and egg.
  • Fold in half of the cooked bacon, fresh chives, and corn. Let the batter sit for about 1-2 minutes.
  • Heat a skillet over medium heat. Add some butter to the skillet and let it melt. Pour about 1/4 cup of the pancake batter into the skillet. Cook the pancakes for 2-3 minutes on each side or until fully cooked through.
  • Serve with the remaining bacon and maple syrup.


Calories: 369kcal | Carbohydrates: 44g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 277mg | Potassium: 435mg | Fiber: 3g | Sugar: 5g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg