Classic Rice Pudding
A delicious old fashioned classic rice pudding that will satisfy the entire family. Super creamy, rich, and thick. A guaranteed hit!
- 1/2 cup long grain rice
- 6 cups whole milk
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 2 tsp vanilla extract
Place the milk, rice, sugar, cinnamon stick, and salt in a medium sauce pan and cook over medium-high heat.
Cook for about 1 hour stirring frequently. Cook until the mixture thickens and resembles yogurt.
Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
Let the rice pudding come to room temperature before refrigerating.
Calories: 207kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 255mg | Fiber: 1g | Sugar: 22g | Vitamin A: 296IU | Calcium: 214mg | Iron: 1mg