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two buttermilk blueberry waffles on a white plate with maple syrup and fresh blueberries.
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5 from 2 votes

Buttermilk Blueberry Waffles

These homemade waffles are stuffed with fresh blueberries and served with maple syrup. Super light, fluffy, and delicious.
Prep Time5 minutes
Cook Time3 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 398kcal

Equipment

  • Waffle Iron

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 cup unsalted melted butter
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries

Instructions

  • In a large bowl mix the flour, baking powder, salt, and sugar.
  • Add the unsalted melted butter, vanilla extract, eggs, and buttermilk. Mix until well combined.
  • Spray the waffle iron with nonstick spray. Pour about 1/2 cup of the waffle batter into the waffle iron. Add about 10 blueberries and cook until done.
  • Serve with maple syrup and enjoy.

Notes

Please read your waffle iron manufacturer's manual before using it. 

Nutrition

Calories: 398kcal | Carbohydrates: 46g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 207mg | Potassium: 413mg | Fiber: 2g | Sugar: 11g | Vitamin A: 711IU | Vitamin C: 5mg | Calcium: 201mg | Iron: 2mg