Go Back
+ servings
Crockpot chili in two small bowls.
Print Recipe
5 from 2 votes

Crockpot Chili

Hearty and delicious homemade chili made in the crockpot. Super easy to make and slow-cooked to perfection!
Prep Time15 mins
Cook Time4 hrs
Course: Main Course
Cuisine: American
Servings: 10
Calories: 425kcal


  • Crockpot


  • 2.5 lbs ground beef
  • 15 ounces red kidney beans Canned
  • 15 ounces white beans Canned
  • 2 jalapenos sliced
  • 1 green bell pepper diced
  • 1 large onion finely diced
  • 4 garlic cloves minced
  • 2 14.5 oz canned diced tomatoes
  • 3 8 oz canned tomato sauce
  • 4 tbsp chili powder
  • 1/2 tbsp granulated garlic
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp sugar
  • 2 tbsp butter
  • salt and pepper to taste


  • Brown the ground beef in a large skillet until cooked through. Drain thoroughly and place in the bottom of the crock pot.
  • Add the seasonings on top of the beef.
  • In the same skillet, melt the butter then saute the onion, garlic, bell pepper, and jalapenos until the onions are somewhat translucent. Place these on top of the beef in the crock pot. 
  • Add in the tomatoes, beans, and tomato sauce. Mix well.
  • Heat on low for 4 hours. Taste for seasonings at this point and add more if needed and let cook for a few minutes longer if you more seasonings are added.


Please read the crockpot manual before using it. 


Calories: 425kcal | Carbohydrates: 25g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 136mg | Potassium: 844mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1127IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 6mg