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two keto baked chocolate donuts on a white plate with a basket of strawberries in the background.
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3.67 from 3 votes

Keto Chocolate Donuts

These are the most delicious keto donuts ever! Rich, fluffy, chocolaty, and incredibly easy to make.
Prep Time10 mins
Cook Time16 mins
Course: Dessert
Cuisine: American
Servings: 8

Equipment

  • Donut Pan
  • Piping Bag

Ingredients

  • 1/3 cup coconut flour
  • 1/3 cup swerve sweetener
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 6 tbsp coffee or water

Chocolate Glaze

  • 2/3 cup sugar-free chocolate chips
  • 1 tsp vanilla extract
  • 3 tbsp swerve sweetener
  • 1 tbsp coconut oil

Instructions

  • Preheat the oven to 325 F and grease a donut pan if needed.
  • In a medium bowl, add the coconut flour, sweetener, cocoa powder, baking powder, and salt, whisk until well combined. Stir in the eggs, melted butter, and vanilla extract, stir in the cold coffee or water until well combined.
  • Divide the batter and pipe into your donut pan. Bake 16 to 20 minutes, until the donuts are firm to the touch. Remove and let cool in the pan for 5 minutes, then flip the pan and allow to finish cooling on a wire rack.
  • To make the chocolate glaze, In a shallow bowl, add in the chocolate chips and coconut oil.
  • Microwave in 30-second increments until chocolate chips are melted, add in the vanilla extract and swerve sweetener and whisk.
  • Dip the tops of each donut into the glaze and let set. I found the chocolate firmed up in about 30 minutes. You can also put them in the refrigerator to set them up quicker.

Notes

Please consult with a medical professional before starting a keto diet.