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a fork slicing into a slice of cheesecake.
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5 from 2 votes

No-Bake Cheesecake

A creamy, rich, and delicious no-bake cheesecake that will satisfy the entire family. Made with just a handful of ingredients.
Prep Time20 mins
Refrigerate6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 419kcal


  • Hand Mixer
  • Springform Pan


Graham Cracker Crust

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter unsalted
  • 2 tbsp brown sugar

Cheesecake Filling

  • 24 ounces packages cream cheese
  • 1 1/2 cups powdered sugar
  • 1 cup heavy cream
  • 2 tsp vanilla extract


  • In a large bowl, mix the graham cracker crumbs, brown sugar, and melted butter. Mix well.
  • Add the cracker mixture to an 8 inch springform and pack it in very tightly. Place it in the fridge while you prepare the cheesecake filling.
  • In a large bowl, beat the room temperature cream cheese until nice and smooth. Add the powdered sugar and vanilla extract and beat until well combined.
  • Add the heavy cream to the cream cheese mixture and beat until it's nice and fluffy.
  • Pour the cream cheese filling into the prepared crust, smooth the top, and refrigerate for a minimum of six hours or preferably overnight.
  • Garnish with fresh fruit and whipped cream, if desired.


Adjust the sugar quantity to your liking. 


Calories: 419kcal | Carbohydrates: 46g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 288mg | Potassium: 69mg | Fiber: 1g | Sugar: 31g | Vitamin A: 792IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg