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lettuce, corn, avocado, and tortilla chips in a blue bowl with a black and white striped towel on the side.
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5 from 1 vote

Mexican Corn Salad

This Mexican Corn Salad is delicious and filled with delicious flavors. Everything you could want in a quick and easy 15-minute meal.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Entree
Cuisine: American, Mexican
Servings: 2
Calories: 370kcal

Ingredients

  • 2 cups lettuce
  • 1/2 cup corn
  • 1/4 cup tomatoes chopped
  • 1/2 avocado sliced
  • 3 tbsp sour cream
  • 1 tbsp mayo
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tbsp cotija cheese
  • salt and pepper to taste

Instructions

  • In a large bowl, combine the corn kernels with the sour cream, mayo, and half the lime juice. Add the paprika and ¼ Tsp cumin. Mix until everything is well incorporated. 
  • In a sperate bowl combine the remaining lime juice with the olive oil and ¼ Tsp cumin. Add salt and pepper to taste. Drizzle the lettuce with the vinaigrette and toss to combine. 
  • Assemble the salad. Make a bed with the lettuce. Top with the corn, tomatoes and avocado and sprinkle with cotija cheese. 

Notes

Use fresh, frozen, or canned corn. If using frozen corn, let it thaw completely before using it. 

Nutrition

Calories: 370kcal | Carbohydrates: 19g | Protein: 5g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 168mg | Potassium: 551mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1406IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 1mg