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+ servings
berry cobbler on a white plate with vanilla ice cream on top. berries and a baking dish in the background.
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5 from 1 vote

Berry Cobbler

Make the perfect summer dessert when you whip up this berry cobbler. Easy and mostly made with items from your pantry. This recipe pairs fresh berries with a warm cake-like top, which leaves your house smelling amazing!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 273kcal


  • 2 cups blueberries fresh
  • 2 cups strawberries chopped
  • 4 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 2 tbsp lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp coarse sugar


  • Preheat the oven to 375F. Grease an 8x8 inch baking dish. Set aside.
  • In a large bowl gently toss the blueberries and strawberries with the brown sugar, corn starch, and cinnamon. Spread the berry mixture into the prepared pan and drizzle with the lemon juice. Set aside.
  • In a medium bowl cream together the granulated sugar and the butter. Add the egg and vanilla and beat well. Set aside.
  • In a small bowl whisk together the flour, baking powder, and salt. Gradually add the flour mixture into the creamed butter mixture stirring until just combined.
  • Drop the batter by tablespoonfuls over the berry mixture. Sprinkle the coarse sugar over the top of the batter.
  • Bake for 35 minutes, until the topping is golden and the filling is bubbling.
  • Serve warm on its own or with ice cream.


Calories: 273kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 258mg | Potassium: 143mg | Fiber: 2g | Sugar: 25g | Vitamin A: 404IU | Vitamin C: 26mg | Calcium: 38mg | Iron: 1mg