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–+ servings
two glass jars filled 3/4s of the way with pink dragon fruit smoothie with lemons and brown straws.
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5 from 1 vote

Pink Dragon Fruit Lemon Smoothie

A delicious and creamy vegan smoothie that is super refreshing and makes for the perfect breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 197kcal
Author: Julie Maestre

Equipment

  • Blender

Ingredients

  • 1/3 cup pink dragon fruit peeled and frozen
  • 2 cups almond milk or whole milk
  • 2 bananas peeled and frozen
  • 1 tbsp lemon juice fresh
  • 1 tbsp honey or to taste

Instructions

  • Add the dragon fruit, milk, bananas, lemon juice, and honey to a blender and blend until smooth.

Notes

  • Make sure to freeze the dragon fruit and bananas for a creamier texture. 
  • Add more milk to thin out the smoothie if you don't like it too thick. 

Nutrition

Calories: 197kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 350mg | Potassium: 422mg | Fiber: 4g | Sugar: 27g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 306mg | Iron: 1mg