Blueberry Muffins
These delicious blueberry muffins are made with sour cream and fresh blueberries. Enjoy this with a cup of coffee or a glass of milk for the ultimate breakfast meal.
Servings: 12
Calories: 295kcal
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 eggs room temperature
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 1 1/2 cups blueberries fresh
Instructions
- Preheat oven to 400 degrees F. and line a muffin pan with cupcake liners.
- In a large bowl, mix the sugar and eggs for 3-4 minutes or until it becomes a light yellow color.
- Add the sour cream, vanilla extract, and vegetable oil. Mix for 30 seconds.
- Coat the blueberries with 1 tbsp of all-purpose flour. Add the baking powder and salt to the remaining flour.
- Add the flour mixture to the sugar mixture and mix until well incorporated. Do not overmix the batter.
- Fold in the blueberries. Using an ice cream scoop, scoop the muffin batter into each muffin liner, filling each 3/4's of the way.
- Bake for 20-22 minutes. Let it cool a bit before enjoying!
Video
Notes
Do not overmix the batter.
Nutrition
Calories: 295kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 221mg | Potassium: 158mg | Fiber: 1g | Sugar: 23g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg