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Nutella stuffed banana muffin up close with a nutella jar and more muffins in the background.
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5 from 2 votes

Nutella Stuffed Banana Muffins

Incredibly soft and moist banana muffins stuffed with Nutella. The ultimate breakfast or dessert option for those cold winter mornings.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 332kcal


  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsalted melted butter
  • 1/4 cup vegetable oil
  • 3 bananas mashed very ripe
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/8 tsp salt or a pinch
  • 1 egg room temperature
  • 1 cup Nutella


  • Preheat oven to 375 degrees F. Line a muffin tin with cupcake liners and set aside.
  • In a large bowl, mash three ripe bananas using a fork. Make sure they are very ripe.
  • Add the vegetable oil, granulated sugar, brown sugar, egg, vanilla extract, and melted butter. Mix until well incorporated.
  • Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
  • Fill each cupcake liner with the batter halfway up. Add 1-2 tbsp of Nutella to each cupcake liner and then fill each cupcake liner about 3/4's of the way.
  • Bake for 17 minutes. Let the muffins cool for about 5 minutes before enjoying.


  • Do not overmix the batter. 
  • Use room temperature eggs.
  • Do not over bake the muffins. 


Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 277mg | Fiber: 3g | Sugar: 26g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg