Nutella Stuffed Banana Muffins
Incredibly soft and moist banana muffins stuffed with Nutella. The ultimate breakfast or dessert option for those cold winter mornings.
- 1 1/2 cups all-purpose flour
- 1/4 cup unsalted melted butter
- 1/4 cup vegetable oil
- 3 bananas mashed very ripe
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/8 tsp salt or a pinch
- 1 egg room temperature
- 1 cup Nutella
Preheat oven to 375 degrees F. Line a muffin tin with cupcake liners and set aside.
In a large bowl, mash three ripe bananas using a fork. Make sure they are very ripe.
Add the vegetable oil, granulated sugar, brown sugar, egg, vanilla extract, and melted butter. Mix until well incorporated.
Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
Fill each cupcake liner with the batter halfway up. Add 1-2 tbsp of Nutella to each cupcake liner and then fill each cupcake liner about 3/4's of the way.
Bake for 17 minutes. Let the muffins cool for about 5 minutes before enjoying.
- Do not overmix the batter.
- Use room temperature eggs.
- Do not over bake the muffins.
Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 277mg | Fiber: 3g | Sugar: 26g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg