Twice Baked Potatoes
If you want to indulge in the perfect comfort food, these twice-baked potatoes are the way to go. Baked potatoes, stuffed with a soft cheese mixture, and topped with even more cheese. Perfect for lunch, brunch, dinner, or even a snack.
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 302kcal
- 6 russet potatoes
- 1/2 cup heavy cream or more
- 1/3 cup sour cream
- 8 pieces crispy bacon cut into small pieces
- 2 cups cheddar cheese
- 1/2 tsp granulated garlic
- 1/4 cup butter
- salt and pepper to taste
- 1 tbsp green chives optional
Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour.
Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato.
Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well. Add heavy cream and stir. Fold in the chives, bacon, and some cheddar cheese.
Fill each potato skin and top with more cheddar cheese. Bake for 15-20 minutes. Enjoy!
Calories: 302kcal | Carbohydrates: 20g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 262mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 1mg