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twice baked potato with melted yellow cheese and green herbs on top.
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5 from 1 vote

Twice Baked Potatoes

If you want to indulge in the perfect comfort food, these twice-baked potatoes are the way to go. Baked potatoes, stuffed with a soft cheese mixture, and topped with even more cheese. Perfect for lunch, brunch, dinner, or even a snack.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 302kcal

Ingredients

  • 6 russet potatoes
  • 1/2 cup heavy cream or more
  • 1/3 cup sour cream
  • 8 pieces crispy bacon cut into small pieces
  • 2 cups cheddar cheese
  • 1/2 tsp granulated garlic
  • 1/4 cup butter
  • salt and pepper to taste
  • 1 tbsp green chives optional

Instructions

  • Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour.
  • Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato.
  • Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well. Add heavy cream and stir. Fold in the chives, bacon, and some cheddar cheese.
  • Fill each potato skin and top with more cheddar cheese. Bake for 15-20 minutes. Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 20g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 262mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 1mg