Apple Crisp

5 from 1 vote

Let every feeling of fall wash over you when you take the first bite of this apple crisp. Decadent, crumbly morsels house, gooey slices of apple. Serve with a scoop of vanilla ice cream to create the perfect fall dessert.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Servings:

Calories: 391kcal

Author: Julie Maestre

Ingredients

Topping

1 cup old fashioned rolled oats
1/2 cup all-purpose flour
1 tsp cinnamon ground
1/8 tsp salt
3/4 cup brown sugar
1/2 cup unsalted butter cut into cubes

Apple Filling

5 apples thinly sliced
1/4 cup brown sugar
1/2 tsp cinnamon ground
1/8 tsp salt
4 tbsp unsalted butter melted
2 tbsp all-purpose flour

Instructions

Preheat oven to 350 degrees F. Butter an 8x8 baking dish and set aside.
In a large bowl, combine the oats, 1/2 cup all-purpose flour, 1 tsp cinnamon, 1/8 tsp salt, and 3/4's cup brown sugar. Mix well.
Add the butter cubes to the oat mixture and mix it in using a pastry cutter or your fingers. Mix until the mixture resembles pea-sized crumbs.
In a separate bowl, combine the sliced apples, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/8 tsp salt, 4 tbsp melted butter, and 2 tbsp all-purpose flour. Mix well.
Place the apple mixture in the greased baking dish and cover the apples with the Oats mixture. Bake for 40 minutes or until the top is golden and the apples are fork-tender.
Enjoy warm with vanilla ice cream, if desired.

Nutrition