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+ servings
air fryer cooked steak with butter and parsley on top.
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5 from 1 vote

Air Fryer Steak

Skip the grill during the colder months and make this air fryer steak instead! Extremely simple, quick, and perfect for prepping ahead of time. Naturally gluten-free and keto-friendly, with loads of flavor without searing. 
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Entree
Cuisine: American
Servings: 1
Calories: 572kcal

Equipment

  • air fryer

Ingredients

  • 1 rib-eye steak boneless
  • coarse sea salt to taste
  • fresh black pepper to taste
  • 1 tbsp butter optional

Instructions

  • Place the ribeye steak on a small cooling rack and liberally coat both sides with the coarse sea salt. 
  • Preheat the air fryer to 400 degrees for about a minute.
  • Place the steak in the air fryer basket and cook for 10 minutes at 400 degrees. No need to flip.
  • Remove and place butter on top of the steak and enjoy!

Notes

10 minutes makes the steak medium. If a rarer version of the steak is preferred, start at 6 minutes and add on more time until the desired level is reached.

Nutrition

Calories: 572kcal | Carbohydrates: 1g | Protein: 46g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 168mg | Sodium: 219mg | Potassium: 606mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 16mg | Iron: 4mg