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coquito in a short glass with toasted coconut on the rim and a cinnamon stick on top.
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5 from 2 votes


Liven up the holiday fun and add in this recipe for coquito! A deliciously rich drink just like eggnog, but with a Puerto Rican touch to it. Three different kinds of milk, rum, and cinnamon make up this unforgettable holiday recipe.
Prep Time5 mins
Total Time5 mins
Course: Drinks, Holidays
Cuisine: Puerto Rican
Servings: 8


  • Blender


  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut
  • 1 (13.5 oz) can coconut milk
  • 1 1/2 cups white rum
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup shredded coconut optional


  • Place all of the ingredients into a blender and blend until smooth.
  • Refrigerate for a minimum of one hour before serving. Serve in chilled glasses.
  • Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes. Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.