Gluten Free Sweet Potato Bread
This gluten-free sweet potato bread is super moist and will melt in your mouth! Made with top-quality ingredients and a total crowd-pleaser.
Servings: 8
Calories: 451kcal
Ingredients
- 1/2 cup grated sweet potato I used 1/2 of a small sweet potato
- 3/4 cup unsalted butter softened
- 4 eggs room temperature
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 1/2 cups Bobs Red Mill Super-Fine Almond Flour
- 1/2 cup Bobs Red Mill Organic Coconut Flour
- 1/4 tsp salt
- 1/2 tsp cinnamon ground
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F and line a loaf pan with parchment paper.
- In a large bowl, mix the softened butter and granulated sugar for 2-3 minutes. Add the eggs, one at a time while mixing. Make sure the eggs are at room temperature so the bread bakes evenly.
- Add the whole milk, shredded sweet potato, and vanilla extract. In a separate bowl, mix the coconut flour, almond flour, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix until well combined but do not overmix.
- Place the batter into the prepared loaf pan and smooth out the top. Bake for 1 hour and 10 minutes.
Video
Nutrition
Calories: 451kcal | Carbohydrates: 37g | Protein: 9g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 129mg | Sodium: 135mg | Potassium: 210mg | Fiber: 5g | Sugar: 27g | Vitamin A: 1855IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg