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4 slices of gluten free sweet potato bread and a bobs red mill package in the background.
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5 from 2 votes

Gluten Free Sweet Potato Bread

This gluten-free sweet potato bread is super moist and will melt in your mouth! Made with top-quality ingredients and a total crowd-pleaser.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Bread, Breakfast
Cuisine: American
Servings: 8
Calories: 451kcal


  • 1/2 cup grated sweet potato I used 1/2 of a small sweet potato
  • 3/4 cup unsalted butter softened
  • 4 eggs room temperature
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 1 1/2 cups Bobs Red Mill Super-Fine Almond Flour
  • 1/2 cup Bobs Red Mill Organic Coconut Flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon ground
  • 2 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees F and line a loaf pan with parchment paper.
  • In a large bowl, mix the softened butter and granulated sugar for 2-3 minutes. Add the eggs, one at a time while mixing. Make sure the eggs are at room temperature so the bread bakes evenly.
  • Add the whole milk, shredded sweet potato, and vanilla extract. In a separate bowl, mix the coconut flour, almond flour, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix until well combined but do not overmix.
  • Place the batter into the prepared loaf pan and smooth out the top. Bake for 1 hour and 10 minutes.



Calories: 451kcal | Carbohydrates: 37g | Protein: 9g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 129mg | Sodium: 135mg | Potassium: 210mg | Fiber: 5g | Sugar: 27g | Vitamin A: 1855IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg