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baked cheese stuffed rolls in a cast iron skillet with a blue and white towel on the side.
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5 from 1 vote

Cheese Stuffed Rolls

These cheese stuffed rolls are made with just a handful of ingredients and will blow your socks off! Made with crescent dough, cheese, butter, and garlic. Enjoy these for breakfast, lunch, or dinner. 
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Appetizer, Bread
Cuisine: American
Servings: 16
Calories: 158kcal


  • 16 ounces original crescent rolls two 8 ounce cans
  • 1 1/2 cup mozzarella cheese
  • 1 tbsp parmesan cheese freshly grated

Garlic Butter

  • 4 tbsp unsalted butter
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 garlic cloves finely minced


  • Preheat oven to 375 degrees F. Grease a cast iron skillet and set aside.
  • Unroll the crescent dough and separate each triangle. Add about 1-2 tbsp of mozzarella cheese in the center of each crescent triangle and roll it up into a golf-sized ball.
  • Place all of the rolls into the greased cast iron skillet. To make the garlic butter, mix the melted butter, salt, Italian seasoning, and garlic.
  • Brush each roll with the garlic butter. Sprinkle the parmesan cheese all over the rolls.
  • Bake for 18-20 minutes. Let it sit for 3-5 minutes before enjoying.



Calories: 158kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 367mg | Potassium: 8mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg