Slow Cooker Buffalo Chicken Dip
If you love an easy recipe that’s sure to put a smile on people’s faces, try this slow cooker buffalo chicken dip. A delicious combination of shredded chicken, cream cheese, and cheddar cheese are combined to slow cook in the crockpot. Serve with tortilla chips or crackers for a winning appetizer every time.
- 4 cups cooked chicken shredded
- 8 ounces cream cheese
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 2 1/2 cups cheddar cheese shredded
- 1/4 cup blue cheese crumbles optional
- 2 tbsp scallions optional
Add the shredded cooked chicken, buffalo sauce, blue cheese crumbles, ranch dressing, cream cheese, and 1 cup cheddar cheese to the slow cooker and cover. Cook on high for 3 1/2 hours.
Once the 3 1/2 hours are up, stir the dip and cover with the remaining cheddar cheese. Cover and cook for an additional 30 minutes. Garnish with scallions, if desired, and enjoy with crackers or celery.
Cook on low for 4 hours or on high for 2 hours.
Once the dip is done cooking, turn the "keep warm" function on the slow cooker and keep it warm for 1-2 hours.
Calories: 516kcal | Carbohydrates: 4g | Protein: 29g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 134mg | Sodium: 1210mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 1mg