These air fryer fruity pebble donuts are made with just a handful of ingredients in under 20 minutes! The kiddos are going to love these and so will the adults. Enjoy this with a cup of coffee or a glass of milk for the ultimate breakfast.
Remove biscuit dough from the can and separate the biscuits on a lightly floured surface. Use a rolling pin to roll the biscuits to ½” thickness. Use a ½” biscuit/cookie cutter and remove the center of the biscuits.
In a small bowl, melt the butter. Dip biscuits into the butter and allow excess to drip off. Add granulated sugar to a second bowl and lightly toss biscuits to coat in the sugar mix.
Preheat the air fryer at 360 degrees for 5 minutes. Lightly spray the basket with nonstick spray and place donuts into the basket. Keep ½” space between the donuts. Cook for 5 minutes, turn and cook for an additional 3 minutes.
While the donuts are cooking, prepare the frosting. In a small mixing bowl, whisk whole milk, orange juice, and confectioners sugar.
Remove donuts from the air fryer. Dip the top into the frosting, one at a time. Sprinkle with fruity pebbles. Repeat with all donuts and enjoy!
If a biscuit/cookie cutter is not available, a plastic bottle cap or medicine cup can do the job in a bind.