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8 fruity pebble donuts on a wire rack
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5 from 1 vote

Air Fryer Fruity Pebble Donuts

These air fryer fruity pebble donuts are made with just a handful of ingredients in under 20 minutes! The kiddos are going to love these and so will the adults. Enjoy this with a cup of coffee or a glass of milk for the ultimate breakfast. 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 397kcal


  • air fryer


  • 1 can Pillsbury biscuits Hawaiian bread grands
  • 1/4 cup butter melted
  • 1/4 cup granulated sugar
  • 1 cup fruity pebbles
  • 2 tbsp whole milk
  • 1 tbsp orange juice
  • 1 1/2 cups powdered sugar


  • Remove biscuit dough from the can and separate the biscuits on a lightly floured surface. Use a rolling pin to roll the biscuits to ½” thickness. Use a ½” biscuit/cookie cutter and remove the center of the biscuits.
  • In a small bowl, melt the butter. Dip biscuits into the butter and allow excess to drip off. Add granulated sugar to a second bowl and lightly toss biscuits to coat in the sugar mix. 
  • Preheat the air fryer at 360 degrees for 5 minutes. Lightly spray the basket with nonstick spray and place donuts into the basket. Keep ½” space between the donuts. Cook for 5 minutes, turn and cook for an additional 3 minutes. 
  • While the donuts are cooking, prepare the frosting. In a small mixing bowl, whisk whole milk, orange juice, and confectioners sugar. 
  • Remove donuts from the air fryer. Dip the top into the frosting, one at a time. Sprinkle with fruity pebbles. Repeat with all donuts and enjoy!


If a biscuit/cookie cutter is not available, a plastic bottle cap or medicine cup can do the job in a bind.


Calories: 397kcal | Carbohydrates: 61g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 628mg | Potassium: 144mg | Fiber: 1g | Sugar: 33g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg