Air Fryer Chicken Drumsticks
These air fryer chicken drumsticks are marinated in the most delicious garlic ginger sauce. Feed a crowd in under 30 minutes!
- 12 chicken drumsticks
- 1/2 red onion
- 4 garlic cloves
- 2 tbsp minced ginger
- 1 tsp black pepper
- 1/4 cup chili garlic sauce
- 1/4 cup tamari soy sauce (low sodium soy sauce)
- 1/4 cup tangerine juice or orange juice freshly squeezed
- 3 green onion stalks chopped
Thinly slice the red onion. Add red onion, whole garlic cloves, minced ginger, black pepper, chili garlic sauce, soy sauce, and orange juice to a food processor or blender. Blend for 30 seconds. Set aside ¼ cup
Add drumsticks to a large mixing bowl and pour the sauce over the chicken. Gently toss to coat. Preheat the air fryer to 400* for 5 minutes.
Add drumsticks in a single layer in the air fryer basket. Cook for 8 minutes, flip and cook an additional 7 minutes.
Remove drumsticks from the air fryer and place them on a serving platter. Top with chopped green onions and serve with remaining tangy ginger garlic sauce. Enjoy!
Calories: 136kcal | Carbohydrates: 3g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 591mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg