Sopa de Salchichon
This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!
Servings: 6
Calories: 213kcal
Ingredients
- 1 salchichon hard salami
- 1 potato peeled and cubed
- 8 cups water
- 4 garlic cloves finely minced
- 1 small onion diced
- 1/4 cup sofrito
- 1/4 cup tomato sauce
- 1/4 lb spaghetti I used fideos
- 2 enveloped sazon about 2 tsp
- 2 tsp adobo seasoning
- 2 tbsp fresh cilantro optional
- 1/2 cup olives
- 3 ears corn copped in half
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Add the olive oil to a large soup pot and heat over medium-high heat. Add the sliced salchichon and onions, cook for 4-5 minutes. Stir in the garlic and cook until fragrant, which should take 10 seconds.
- Stir in the sofrito, tomato sauce, adobo, and sazon. Cook for 1 minute. Add the rest of the ingredients except for the cilantro and spaghetti. Bring to a boil.
- Once it comes to a boil, reduce the heat to medium and add the spaghetti. Cook until the spaghetti and the potatoes are fully cooked through.
- Season with salt and pepper and garnish with fresh cilantro. Enjoy with a squeeze of fresh lime if desired.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 320mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 183IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg