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four cheese pasta in a skillet with tongs up close.
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5 from 1 vote

Four Cheese Pasta

This four cheese pasta is made with four types of cheese, garlic, cream, and tagliatelle pasta. A rich and delicious dish that's perfect for feeding a crowd! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: American, Italian American
Servings: 4
Calories: 833kcal


  • 3/4 lb pasta
  • 2 cups heavy cream
  • 3 garlic cloves finely minced
  • 1 tbsp butter
  • 1 cup sharp cheddar cheese grated
  • 1 cup smoked gouda cheese grated
  • 1/4 cup parmesan cheese grated
  • 2 tbsp gorgonzola cheese
  • salt and pepper to taste


  • Add the butter and garlic to a large skillet with high sides and cook for 20-30 seconds over medium-high heat.
  • Add the heavy cream and cook for 10-15 minutes, stirring frequently. Once the sauce thickens, turn off the heat. The sauce should coat the back of a spoon.
  • Stir in the gouda cheese, cheddar, parmesan, and gorgonzola. Season with salt and pepper.
  • Add the cooked pasta and stir until well combined. Enjoy!


  • Cook the pasta until al-dente.
  • Use fresh minced garlic.
  • Let the cream thicken before adding the cheese.
  • Turn off the heat before adding the cheese.
  • Stir in the cheese well before adding the pasta.
  • If you don't have tagliatelle pasta use fettuccine, rigatoni, or thick spaghetti.


Calories: 833kcal | Carbohydrates: 11g | Protein: 29g | Fat: 76g | Saturated Fat: 48g | Trans Fat: 1g | Cholesterol: 277mg | Sodium: 1374mg | Potassium: 504mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2924IU | Vitamin C: 7mg | Calcium: 822mg | Iron: 1mg