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5 from 1 vote

Nutella Stuffed Pancakes (Aebleskivers)

These mini Nutella stuffed pancakes are light and fluffy and super easy to make. The ultimate breakfast recipe.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Danish
Servings: 20
Calories: 98kcal
Author: Julie Maestre

Equipment

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp granulated sugar
  • 3 egg yolks
  • 5 egg whites
  • 1 1/2 cups buttermilk
  • 1/2 cup sour cream
  • 4 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • Nutella

Instructions

  • Begin by separating the egg yolks from the whites. Discard two egg yolks, you only need 3. Beat the egg whites using an electric mixer until fluffy. In a large bowl, mix the 3 egg yolks, buttermilk, melted butter, sour cream, and sugar until well combined. Add the flour, baking soda, baking powder, and salt and mix. Don't over mix. 
  • Fold in the egg whites until well incorporated. Grease the aebleskiver pan and heat over medium-low heat. Add about 1/4 cup to each slot and then add about 1 tbsp of Nutella to each pancake. Cook for 2-3 minutes and then flip the pancakes over and cook for 1-2 minutes. 
  • Enjoy with powdered sugar and maple syrup if desired. 

Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 122mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg