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a slice of funfetti tres leches cake up close.
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5 from 1 vote

Funfetti Tres Leches Cake

This funfetti tres leches cake is soaked with a three milk mixture and loaded with sprinkles. The ultimate birthday cake that the kiddos will love!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American, Latin American
Servings: 12
Calories: 433kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • pinch salt
  • 1 cup sugar separated
  • 1/3 cup whole milk
  • 5 large eggs separated
  • 1 tsp vanilla extract
  • 1/2 cup sprinkles

Milk Mixture

  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/3 cup whole milk

Whipped Cream

  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 3 tbsp powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Sift the all-purpose flour, baking powder, and salt and set it aside.
  • Using an electric mixer, beat the egg yolks and 1/2 cup sugar until the egg yolks turn a pale yellow color. Stir in the vanilla extract and milk, set aside.
  • In a separate bowl using an electric mixer, beat the egg whites and remaining 1/2 cup sugar until firm peaks form. 5-6 minutes. Mix the flour mixture into the egg yolk mixture until well combined, then fold in the egg whites and sprinkles gently.
  • Place the batter in a buttered 9x13 baking dish and bake for 35-40 minutes. Whisk the whole milk, condensed milk, and evaporated milk.
  • Poke holes all over the cake using a fork and drizzle the milk mixture all over and refrigerate for 1 hour. To make the frosting, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream
  • Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.Frost the entire cake with the whipped cream, top with more sprinkles, and enjoy!

Nutrition

Calories: 433kcal | Carbohydrates: 50g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 125mg | Potassium: 351mg | Fiber: 1g | Sugar: 40g | Vitamin A: 876IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg