Funfetti Tres Leches Cake
This funfetti tres leches cake is soaked with a three milk mixture and loaded with sprinkles. The ultimate birthday cake that the kiddos will love!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American, Latin American
Servings: 12
Calories: 433kcal
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- pinch salt
- 1 cup sugar separated
- 1/3 cup whole milk
- 5 large eggs separated
- 1 tsp vanilla extract
- 1/2 cup sprinkles
Milk Mixture
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1/3 cup whole milk
Whipped Cream
- 2 cups heavy cream
- 1 tsp vanilla extract
- 3 tbsp powdered sugar
Preheat oven to 350 degrees F. Sift the all-purpose flour, baking powder, and salt and set it aside.
Using an electric mixer, beat the egg yolks and 1/2 cup sugar until the egg yolks turn a pale yellow color. Stir in the vanilla extract and milk, set aside.
In a separate bowl using an electric mixer, beat the egg whites and remaining 1/2 cup sugar until firm peaks form. 5-6 minutes. Mix the flour mixture into the egg yolk mixture until well combined, then fold in the egg whites and sprinkles gently.
Place the batter in a buttered 9x13 baking dish and bake for 35-40 minutes. Whisk the whole milk, condensed milk, and evaporated milk.
Poke holes all over the cake using a fork and drizzle the milk mixture all over and refrigerate for 1 hour. To make the frosting, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream
Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.Frost the entire cake with the whipped cream, top with more sprinkles, and enjoy!
Calories: 433kcal | Carbohydrates: 50g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 125mg | Potassium: 351mg | Fiber: 1g | Sugar: 40g | Vitamin A: 876IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg