Grandma's Silver Dollar Pancakes
My grandma's silver dollar pancakes aren't typical pancakes you get at a restaurant! They are super fluffy and crisp around the edges
- 2 cups all-purpose flour
- 1 3/4 cups buttermilk
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 3 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted
- butter, for frying
In a large bowl, mix the buttermilk, egg, vanilla extract, melted butter, and sugar. Mix well.
Add the remaining ingredients to the wet ingredients and mix until well combined but don't overmix.
Butter a nonstick skillet and heat over medium heat.
Using a mini cookie scoop, scoop about 1 tbsp of pancake batter onto the skillet. Cook the pancakes for 1-2 minutes on each side.
Enjoy with butter and maple syrup!
- Add fresh blueberries, bananas, or chocolate chips. You can also add Nutella or peanut butter!
- Only flip the pancakes once and don't flip too early otherwise you won't get that nice color and crisp on the outside.
Calories: 73kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Calcium: 45mg | Iron: 1mg