Cheesy Garlic Asparagus
Cheesy garlic asparagus is super easy to put together and is ready in just 10 minutes! A low-carb and keto-friendly side dish that is delicious and comforting.
Servings: 4
Calories: 136kcal
Ingredients
- 1/2 lb asparagus
- 1 cup mozzarella cheese
- 2 tbsp parmesan cheese
- 2 garlic cloves finely minced
- 1 tbsp olive oil
- 1/4 tsp red crushed pepper or to taste
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
- Rinse and trim off the tough ends of the asparagus, about 1-2 inches.
- Pat dry the asparagus with a paper towel. Coat the asparagus with olive oil.
- Season with salt, pepper, red crushed pepper, and fresh garlic. Bake for 6 minutes.
- Add the mozzarella cheese and parmesan cheese on top of the asparagus and bake for an additional 2 minutes. Broil for 1 minute or until the cheese completely melts. Enjoy!
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 219mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 1mg