Candied Bacon Jalapeno Deviled Eggs
These candied bacon jalapeno deviled eggs are the ultimate appetizer or snack for a large crowd. Perfectly hard-boiled eggs with a deliciously sweet and spicy filling and topping.
Servings: 12
Calories: 72kcal
Ingredients
- 6 eggs large
- 2-3 candied bacon strips
- 3 tbsp mayo
- 1 tsp dijon mustard
- 1 tbsp pickled jalapeno juice
- 1/2 fresh jalapeno diced
- 4 pickled jalapenos diced
- salt and pepper to taste
- Tajin seasoning optional
Instructions
- Place the eggs in a saucepan and cover with water. Let it come to a boil and cook for 7-8 minutes.
- Drain the eggs and place them in iced water. Peel the eggs and slice them lengthwise.
- Remove the egg yolks and transfer it to a large bowl. Season the egg whites with a pinch of salt.
- Smash the yolks with a fork. Add the mayo, dijon mustard, 1 candied bacon strip chopped, diced fresh jalapenos, diced pickled jalapenos, and pickled jalapeno juice. Season with salt and pepper.
- Spoon filling into each egg white and top it off with extra candied bacon. Sprinkle the deviled eggs with paprika or tajin seasoning and enjoy!
Notes
- Boiled eggs that are steamed peel a lot easier.
- I have a complete guide on how to boil the perfect eggs.
Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 166mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg