Cheddar Cheese and Chive Muffins
These cheddar cheese and chive muffins are super soft, tender, and cheesy! The ultimate breakfast, snack, or appetizer option.
Servings: 12
Calories: 304kcal
Equipment
- Muffin Tin
- Bowl
- Rubber Spatula
- Whisk
- Muffin Liners
Ingredients
- 2 cups all-purpose flour
- 2 cups cheddar cheese
- 2 tbsp sugar
- 1/2 cup sour cream
- 1 cup whole milk
- 1/4 cup vegetable oil
- 3 tbsp chives
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg room temperature
- 1/2 cup unsalted butter melted and slightly cooled
- 1 tsp Italian seasoning
- 2 garlic cloves finely minced
Instructions
- Preheat oven to 350 degrees F. and line a muffin tin with muffin liners.
- In a large bowl, mix the melted butter, sour cream, egg, oil, garlic, sugar, and whole milk.
- Stir in the flour, baking soda, baking powder, salt, and Italian seasoning. The batter will be lumpy but don't over-mix.
- Fold in 1 1/2 cups cheddar cheese and 2 tbsp fresh chives. Divide the batter between muffin cups. Top each muffin cup with the remaining cheddar cheese and chives.
- Bake for 18 minutes. Let the muffins cool for 15 minutes before enjoying.
Notes
- This recipe makes 12 muffins.
- Bake for only 18 minutes.
Nutrition
Calories: 304kcal | Carbohydrates: 20g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 283mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg