Avocado Tuna Salad

5 from 1 vote

This avocado tuna salad is loaded with crispy bacon and eggs, all tossed with lemon and oil. It includes some of my all-time favorite ingredients and it's super easy to make!

Prep Time15

Cook Time20

Course: keto, low carb, Salad

Cuisine: American

Servings:

Calories: 536kcal

Author: Julie Maestre

Ingredients

2 avocados ripe
2 5 ounce tuna cans drained
1 lemon juiced
1/2 lb bacon crispy
2 eggs hard-boiled
1 bunch cilantro fresh
3 tbsp olive oil
1/2 red onion finely sliced
salt and pepper to taste

Instructions

Drain the liquid from the tuna cans.
Add the tuna, crispy bacon, hard-boiled eggs, red onions, avocado, and cilantro to a large bowl.
Season generously with salt and pepper, add some fresh lemon juice, oil, and mix well. Enjoy!

Notes

Use good quality tuna and ripe avocados!
Season generously with salt and pepper, although the bacon is salty, the rest of the ingredients are very bland if not properly seasoned.
If you don't like lemon, use limes or your favorite vinaigrette.

Nutrition