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+ servings
creamy chicken noodle soup in a bowl with a spoon and slice of garlic bread.
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5 from 1 vote

Instant Pot Creamy Chicken Noodle Soup

This instant pot creamy chicken noodle soup is shredded chicken, pasta, veggies, and herbs simmered in broth. A one-pot meal that feeds a crowd!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Entree
Cuisine: American
Servings: 6
Calories: 339kcal


  • Instant Pot


  • 4 bone-in chicken thighs
  • 6 ounces egg noodles
  • 8 cups water separated
  • 1/4 cup all-purpose flour
  • 1 onion finely diced
  • 5 garlic cloves finely minced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tbsp chicken bouillon paste or powder
  • 1 cup heavy cream
  • 1 cup corn
  • 1 cup green peas
  • 1 tsp sage fresh
  • 1 tsp rosemary fresh
  • 1 tsp thyme fresh
  • salt and pepper to taste


  • Place the chicken, carrots, onions, celery, garlic, spices, chicken bouillon paste, and herbs in the instant pot. Add 7 cups of water. 
  • Pop the lid on top, seal the valve, and pressure cook for 15 minutes. Do a natural release for 10 minutes. 
  • Let the steam release completely before opening the lid. Remove the chicken from the instant pot and shred the meat using two forks. Discard any fat. 
  • In a bowl, mix 1 cup of water and 1/4 cup of flour. Add the flour mixture to the instant pot along with the shredded chicken and heavy cream. Press the "soup" function. 
  • Stir in the noodles and cook for 5 minutes or until al-dente or tender. Stir in the corn, peas, and fresh parsley. Season generously with salt and pepper. Enjoy with fresh lemon. 


  • If you want a thicker consistency, add more heavy cream and use 1/2 cup of flour instead of 1/4 cup.
  • Cooking time does not include the time it takes for the instant pot to come to pressure. 
  • I used an 8 qt instant pot. 


Calories: 339kcal | Carbohydrates: 41g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 63mg | Potassium: 378mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5977IU | Vitamin C: 16mg | Calcium: 85mg | Iron: 2mg