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+ servings
three eggnog bread slices stacked.
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5 from 2 votes

Eggnog Bread

This recipe for quick eggnog bread is a moist and delicious loaf that's perfect for the holidays. Enjoy it for breakfast, a snack, or dessert!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: breakast, Dessert, Holidays
Cuisine: American
Servings: 8
Calories: 413kcal


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup eggnog


  • 1 cup powdered sugar
  • 3 tbsp eggnog


  • Line a 9x5 loaf pan with parchment paper and preheat your oven to 350 degrees F.
  • In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, cream the butter, sugar, and vanilla extract using an electric mixer. Mix until smooth and creamy.
  • Add the flour mixture and eggnog to the butter mixture and mix until well combined.
  • Add the batter to the prepared pan and smooth the top with a spatula.
  • Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Take the eggnog bread out of the pan and let it cool on a wire rack.
  • While the bread cools, prepare the glaze. Simply mix the powdered sugar and 3 tbsp eggnog. Mix well.
  • Pour all of the glaze over the bread and enjoy!


If the glaze is too runny, add more powdered sugar. 


Calories: 413kcal | Carbohydrates: 67g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 240mg | Potassium: 121mg | Fiber: 1g | Sugar: 43g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg