Eggnog Bread
This recipe for quick eggnog bread is a moist and delicious loaf that's perfect for the holidays. Enjoy it for breakfast, a snack, or dessert!
Servings: 8
Calories: 413kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup eggnog
Glaze
- 1 cup powdered sugar
- 3 tbsp eggnog
Instructions
- Line a 9x5 loaf pan with parchment paper and preheat your oven to 350 degrees F.
- In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream the butter, sugar, and vanilla extract using an electric mixer. Mix until smooth and creamy.
- Add the flour mixture and eggnog to the butter mixture and mix until well combined.
- Add the batter to the prepared pan and smooth the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Take the eggnog bread out of the pan and let it cool on a wire rack.
- While the bread cools, prepare the glaze. Simply mix the powdered sugar and 3 tbsp eggnog. Mix well.
- Pour all of the glaze over the bread and enjoy!
Notes
If the glaze is too runny, add more powdered sugar.
Nutrition
Calories: 413kcal | Carbohydrates: 67g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 240mg | Potassium: 121mg | Fiber: 1g | Sugar: 43g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg