Spicy Chicken Rigatoni
Delicious spicy chicken rigatoni is a quick and easy weeknight meal. Have dinner ready in less than 25 minutes!
Servings: 4 servings
Calories: 660kcal
Ingredients
- 3-4 chicken breasts
- 1/4 tsp chili powder
- 1 tsp oregano
- 1 small onion
- 2 garlic cloves
- 2 tsp fresh basil
- 1 tsp red pepper flakes
- 28 oz fire roasted crushed tomatoes
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese
- 1/4 cup peas
- 3/4 lb rigatoni pasta
Instructions
- Season chicken on both sides with chili powder, oregano, salt, and pepper.
- In a large skillet with some oil over medium-high heat, cook the chicken for 3-4 minutes on each side or until fully cooked through.
- Remove the chicken from the skillet.
- Chop into bite-sized pieces and set aside.
- Add the onions and cook until translucent.
- Stir in the fresh garlic, fresh basil, red chili pepper flakes and cook until fragrant.
- Add the crushed tomatoes, a splash of water, sugar, salt, and pepper.
- Reduce the heat to low and cover. Simmer for 20 minutes.
- Add the heavy cream and fresh parmesan cheese.
- Place the chicken back into the skillet along with the fresh peas.
- Simmer for an additional 10 minutes.
- Serve with rigatoni and enjoy!
Video
Nutrition
Calories: 660kcal | Carbohydrates: 80g | Protein: 53g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 133mg | Sodium: 581mg | Potassium: 1441mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1015IU | Vitamin C: 24.4mg | Calcium: 184mg | Iron: 4.7mg