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air fryer pork belly in a white plate with two lime wedges.
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5 from 2 votes

Air Fryer Pork Belly

This air fryer pork belly is juicy chunks of boneless pork seasoned and air-fried to perfection. Made with just 6 ingredients in under 45 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American, Latin
Servings: 4
Calories: 589kcal


  • air fryer


  • 1 lb pork belly cut into 1 or 2-inch cubes
  • 1/2 tsp sazon
  • 1/2 tsp salt or to taste
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1 tbsp vegetable oil
  • 1/2 tsp baking soda


  • In a small bowl, combine the sazon, oregano, salt, cumin, and black pepper. 
  • Pour the oil over the pork belly cubes along with the spice blend and baking soda. Mix well. 
  • Spray your air fryer basket with nonstick spray and add the pork belly cubes to the basket. Spread the pork belly in a single layer.
  • Cook for 20 minutes at 250 degrees F. Once the 20 minutes are up, flip the pork belly, increase the temperature to 400 degrees F. and cook for 5-10 minutes or until crispy. Enjoy! 


  • Don't overcook the pork belly for too long otherwise, it can get dry on the inside.
  • Allow the pork belly to sit at room temperature for at least 20 minutes before cooking.
  • Don't discard the fat! It's super tasty when it crisps up and it's basically the best part.
  • Make sure to pat dry the pork belly dry with a paper towel before seasoning.


Calories: 589kcal | Carbohydrates: 1g | Protein: 11g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Cholesterol: 82mg | Sodium: 509mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg