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lobster raviolis and sauce on a plate with parmesan cheese and red crushed pepper on the side.
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5 from 2 votes

Lobster Ravioli Sauce

This homemade lobster ravioli sauce is a blend of crushed tomatoes, vodka, garlic, and cream. A quick and delicious sauce that's easy to make and tastes way better than store-bought.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: Italian American
Servings: 4
Calories: 342kcal

Ingredients

  • 28 ounces crushed tomatoes canned
  • 1/2 onion finely diced
  • 3 garlic cloves finely minced
  • 1 cup vodka
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tsp sugar
  • 1/8 tsp red crushed pepper optional
  • 1 tsp Italian seasoning
  • olive oil
  • salt and pepper to taste

Instructions

  • Heat about 2 tbsp of olive oil in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until translucent.
  • Stir in the garlic and red crushed pepper and cook until fragrant.
  • Add the vodka and cook for 5 minutes or until it reduces by half.
  • Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Cook for 5 minutes. Add the heavy cream and parmesan cheese. Check for seasoning.
  • Stir in the lobster ravioli, cover, and cook the ravioli according to packaging instructions. Serve warm and enjoy!

Notes

  • If you want the sauce extra smooth, place the sauce in a food processor before adding the heavy cream and parmesan cheese.
  • Cook the lobster ravioli in the sauce, it saves time and less cleanup.
  • Not a fan of lobster ravioli? You can use any type of ravioli or pasta. This sauce goes good on everything!
  • Place any leftover sauce in a jar with a tight lid and refrigerate for up to 4 days. To reheat, place the sauce in a saucepan and cook until warm.
  • Want to make it extra creamy? Add extra heavy cream and parmesan cheese.
  • If you want the sauce to taste like lobster, feel free to add 1 tsp of lobster bouillon base or actual lobster chunks to the sauce.

Nutrition

Calories: 342kcal | Carbohydrates: 19g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 373mg | Potassium: 653mg | Fiber: 4g | Sugar: 11g | Vitamin A: 940IU | Vitamin C: 20mg | Calcium: 177mg | Iron: 3mg