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blueberry pancake cupcakes served on a white platter with fresh blueberries
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5 from 1 vote

Blueberry Pancake Cupcakes

Fluffy cupcakes loaded with fresh blueberries and a hint of cinnamon. Cream cheese frosting and maple syrup is almost a must.
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 408kcal

Ingredients

  • 1 3/4 cup All Purpose Flour
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 tbsp Unsalted Butter
  • 1/2 cup Sour Cream
  • 2/3 cup Milk
  • 1/4 cup Vegetable Oil
  • 1/2 tsp Cinnamon
  • 1/4 tsp Fresh Nutmeg
  • 1 1/2 cup Blueberries
  • Cream Cheese Frosting:
  • 8 oz Cream Cheese
  • 1 stick Unsalted Butter
  • 2 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the flour, baking powder, salt, baking soda, nutmeg, cinnamon, and set aside.
  • Coat the blueberries with 1 tbsp of the flour mixture.
  • Mix the softened unsalted butter and sugar for about 1 minute using a stand mixer or hand held mixer.
  • Add the eggs, vanilla extract, sour cream, oil, and mix until well incorporated.
  • Add the flour mixture and mix until well combined, careful not to over mix.
  • Fold in the blueberries.
  • Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Bake for 15-17 minutes or until fully cooked through
  • Cool cupcakes completely before frosting.
  • To make the frosting, mix the cream cheese and butter for about 3 minutes
  • Add the powdered sugar, milk, and vanilla extract and mix for about 3 minutes on high speed
  • Using a piping bag frost your cooled cupcakes and enjoy.
  • Drizzle with maple syrup, if desired.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 60g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 164mg | Sugar: 44g | Vitamin A: 475IU | Vitamin C: 1.9mg | Calcium: 81mg | Iron: 1.2mg