Preheat oven to 350 degrees F.
Season the pork chops on both sides with salt, pepper, and chili powder.
Coat the pork chops with all-purpose flour on both sides, shaking off any excess flour.
Heat some oil in a large skillet over medium-high heat
Fry the pork chops on all sides for 2-3 minutes on each side.
Remove the pork chops from the skillet and set aside.
Add the mushrooms to the skillet and cook for 2-3 minutes. Add additional oil if needed.
Season the mushrooms with salt and pepper.
Add the garlic and cook until fragrant.
Add the chicken stock, heavy cream, parmesan cheese, and mozzarella cheese.
Simmer for 5 minutes over low heat.
Season the sauce with salt and pepper.
Return the pork chops back to the skillet and flip on all sides.
Bake for 15 minutes or until the pork chops are fully cooked through.
Serve immediately and enjoy!