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5 from 1 vote

Creamy Garlic Pork Chops

Pork chops simmered in a creamy garlic sauce. Perfect for a quick weeknight meal. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 1 lb boneless pork chops
  • 1/2 tbsp all purpose flour
  • 1 cup mushrooms
  • 2 garlic cloves
  • 1 cup chicken stock
  • 1/4 cup heavy cream
  • 1 tbsp parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1/4 tsp chili powder *optional*
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Preheat oven to 350 degrees F.
  • Season the pork chops on both sides with salt, pepper, and chili powder.
  • Coat the pork chops with all-purpose flour on both sides, shaking off any excess flour.
  • Heat some oil in a large skillet over medium-high heat
  • Fry the pork chops on all sides for 2-3 minutes on each side.
  • Remove the pork chops from the skillet and set aside.
  • Add the mushrooms to the skillet and cook for 2-3 minutes. Add additional oil if needed.
  • Season the mushrooms with salt and pepper.
  • Add the garlic and cook until fragrant.
  • Add the chicken stock, heavy cream, parmesan cheese, and mozzarella cheese.
  • Simmer for 5 minutes over low heat.
  • Season the sauce with salt and pepper.
  • Return the pork chops back to the skillet and flip on all sides.
  • Bake for 15 minutes or until the pork chops are fully cooked through.
  • Serve immediately and enjoy!

Video

Nutrition

Calories: 285kcal | Carbohydrates: 4g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 211mg | Potassium: 573mg | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.8mg