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crispy chicken slider on a white surface
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5 from 1 vote

Crispy Chicken Sliders

Perfectly seasoned buttermilk crispy chicken sliders. Perfect for parties or any day of the week. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Entree
Cuisine: American
Servings: 4 people
Calories: 329kcal

Ingredients

  • 2 thick skinless chicken breasts
  • 1/2 cup buttermilk
  • 1 1/2 cup all-purpose flour
  • 1 tbsp dijon mustard
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Slice each chicken breast into quarters.
  • Season the chicken with 1/2 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp granulated garlic, salt, and pepper on both sides.
  • Place the chicken in a bowl and coat with mustard.
  • Add the buttermilk and mix it thoroughly. Cover and refrigerate for a minimum of 2 hours.
  • Season the all purpose flour with 1/2 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp granulated garlic, salt, pepper, baking soda, and baking powder.
  • Let the chicken come to room temperature and then coat in flour, removing any excess flour.
  • Fry the chicken for 6-7 minutes on each side.
  • Serve on slider rolls, top with lettuce, tomato, and mayo, if desired and enjoy!

Nutrition

Serving: 4g | Calories: 329kcal | Carbohydrates: 39g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 523mg | Potassium: 675mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1.7mg | Calcium: 101mg | Iron: 3mg