Crispy Chicken Sliders
Perfectly seasoned buttermilk crispy chicken sliders. Perfect for parties or any day of the week.
Servings: 4 people
Calories: 329kcal
Ingredients
- 2 thick skinless chicken breasts
- 1/2 cup buttermilk
- 1 1/2 cup all-purpose flour
- 1 tbsp dijon mustard
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice each chicken breast into quarters.
- Season the chicken with 1/2 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp granulated garlic, salt, and pepper on both sides.
- Place the chicken in a bowl and coat with mustard.
- Add the buttermilk and mix it thoroughly. Cover and refrigerate for a minimum of 2 hours.
- Season the all purpose flour with 1/2 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp granulated garlic, salt, pepper, baking soda, and baking powder.
- Let the chicken come to room temperature and then coat in flour, removing any excess flour.
- Fry the chicken for 6-7 minutes on each side.
- Serve on slider rolls, top with lettuce, tomato, and mayo, if desired and enjoy!
Nutrition
Serving: 4g | Calories: 329kcal | Carbohydrates: 39g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 523mg | Potassium: 675mg | Fiber: 1g | Sugar: 1g | Vitamin A: 555IU | Vitamin C: 1.7mg | Calcium: 101mg | Iron: 3mg