Crispy Onion Rings
These crispy onion rings are sliced thin, perfectly seasoned, and fried to perfection. No beer, milk, or buttermilk is required!
- 2 onions sliced into rings
- 1 cup all-purpose flour
- 3 eggs whisked
- 1 cup panko bread crumbs
- 1 cup plain bread crumbs
- 2 tsp baking powder
- 2 tsp salt or to taste
- 1 tsp garlic powder
- Oil, for frying
- Spicy Aioli, for dipping
Peel the onions and slice them crosswise into thin slices. Separate the slices to create rings.
Combine the garlic powder, baking powder, 1 tsp salt, and flour. Mix until well combined. In a separate dish, whisk 3 eggs.
In a separate dish, combine the panko bread crumbs, plain bread crumbs, and 1 tsp salt. Mix well.
Heat about 4 inches of oil to 360 degrees F. Use a thermometer for best results.
Coat each onion ring in the flour mixture, then dip them in the egg mixture, and then coat them in the bread crumb mixture.
Fry the onion rings, about 5-6 at a time. Fry for 1 minute on each side then drain on paper towels.
- If you slice the onions thin like I did they will cook very quickly. If you prefer them thicker, they may take a couple of extra minutes to cook.
- Make sure to pack on the bread crumbs!
Calories: 59kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 254mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg