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stacked chocolate brownies with m&ms
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5 from 1 vote

M&M Brownies

Enjoy these chocolate m&m brownies baked from scratch with a tall, cold glass of milk.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 533kcal


  • 1 1/4  cup  all-purpose flour
  • tsp  salt
  • tbsp  unsweetened cocoa powder
  • 12  ounces  dark chocolate
  • 1 1/2 sticks unsalted butter 6 ounces
  • 1 1/2  cups  white granulated sugar
  • 1/2  cup  brown sugar
  • eggs
  • tsp  vanilla extract
  • 1 cup m&ms divided


  • Grease a baking pan with butter and set aside.
  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the all purpose flour, salt, and cocoa powder. Set aside.
  • Melt butter and chocolate in a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bowl. Stir until smooth. Add 1/2 cup m&ms.
  • Stir in the sugar and then remove from the heat.
  • Let the sugar and chocolate mixture cool down a bit.
  • Add the eggs one at a time and mix until well incorporated.
  • Stir in the vanilla extract.
  • Fold in the flour mixture then pour the batter into the greased baking dish.
  • Add the remaining m&ms on top of the brownie batter.
  • Bake for 45-60 mins or until done.
  • Let the brownies cool before eating.



Calories: 533kcal | Carbohydrates: 84g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 206mg | Potassium: 305mg | Fiber: 5g | Sugar: 57g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 5.5mg