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honey glazed salmon with garlic and scallions
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5 from 1 vote

Honey Glazed Salmon

This honey glazed salmon is simplicity at it's best. Have dinner ready in under 20 minutes. Serve with brown rice and a side salad for the win.
Prep Time1 min
Cook Time17 mins
Total Time18 mins
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 230kcal


  • 1/2 lb salmon
  • 2 tbsp honey
  • 1 tsp soy sauce
  • 1 garlic clove
  • 1 scallion
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • In a small bowl, combine the honey and soy sauce.
  • Stir in the fresh garlic and scallions and set aside.
  • Season the salmon with salt and pepper.
  • Pour the honey soy mixture all over the salmon.
  • Cook for 17 minutes or until the salmon is fully cooked through.
  • Serve immediately and enjoy!



Calories: 230kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 219mg | Potassium: 555mg | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 1.6mg | Calcium: 14mg | Iron: 0.9mg