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–+ servings
remoulade sauce in a mason jar with a spoon.
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5 from 1 vote

Remoulade Sauce

This Louisianna-style remoulade sauce is tangy, spicy, and creamy. It's super easy to prepare and tastes so much better than store-bought.
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: American
Servings: 12
Calories: 135kcal
Author: Julie Maestre

Equipment

  • Food Processor

Ingredients

  • 1 cup mayo full-fat
  • 2 tbsp ketchup
  • 2 tbsp horseradish
  • 1 garlic clove
  • 3 tsp paprika
  • 1/2 tsp cayenne pepper or to taste
  • 1/2 celery stalk
  • 1 scallion
  • 1 tbsp hot sauce
  • 1/2 lemon
  • 2 tbsp fresh parsley
  • 1 tbsp capers
  • salt and pepper to taste

Instructions

  • Add all of the ingredients except for the capers to a food processor and blend until well combined.
  • Stir in the capers and season with salt and pepper if needed.

Notes

Place the sauce in a glass mason jar and refrigerate for up to 1 week.

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg