New Orleans Style Shrimp
This perfectly seasoned shrimp dish brings together all of the amazing flavors of traditional New Orleans cooking. Serve over a bed of white rice for a great weeknight meal.
Servings: 2 servings
- 1 lb shrimp
- 1 tsp paprika
- 1 tsp granulated garlic
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp cayenne pepper
- 1/2 lemon
- 2 tbsp butter
- 1/2 onion chopped
- 2 garlic cloves minced
- 2 bay leafs
- 2 tsp Worcestershire sauce
- 4 tbsp heavy cream
- salt and pepper to taste
Season shrimp with paprika, granulated garlic, oregano, thyme, cayenne pepper, salt, and pepper.
Drizzle a large pan with oil and 2 tbsp of butter.
Add the onions and cook them for a couple of minutes over medium heat.
Add the shrimp and lay them out evenly.
Cook the shrimp on both sides for about 2 minutes.
Stir in the bay leaves, minced garlic, lemon juice, Worcestershire sauce and cook for 1 minute.
Stir in the heavy cream and garnish with parsley.
Serving: 2g | Calories: 455kcal | Carbohydrates: 6g | Protein: 47g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 643mg | Sodium: 1936mg | Potassium: 333mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1550IU | Vitamin C: 25mg | Calcium: 370mg | Iron: 5.7mg