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stuffed shrimp on a white platter
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5 from 2 votes

Stuffed Shrimp

These stuffed shrimp appetizers are stuffed with crab and they are wonderful to serve at parties since they fill you up and are just impressive to show off. The sweetness of the seafood complements the spice blend. Try them today!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Entree
Cuisine: American
Servings: 6 servings
Calories: 308kcal


  • 2 lbs shrimp
  • 1 lb crab meat
  • 1 egg
  • 1/4 cup parsley
  • 1/4 cup mayonnaise
  • 1/2 tbsp old bay seasoning
  • 1/4 tsp cayenne pepper
  • 1/4 cup bread crumbs
  • 1/2 of lemon juiced
  • salt and pepper to taste


  • In a large bowl, combine the mayonnaise, old bay seasoning, cayenne pepper, parsley, bread crumbs, egg, and lemon juice. Season with salt and pepper lightly.
  • Fold in the crabmeat gently, then cover and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F.
  • Peel shrimp leaving tails on then butterfly and season with salt and pepper.
  • Place about 1 tbsp of the crab mixture on top of the shrimp.
  • Bake for 13-15 minutes or until fully cooked through, squeeze a little lemon juice if desired and enjoy!



Serving: 6g | Calories: 308kcal | Carbohydrates: 3g | Protein: 46g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 443mg | Sodium: 1910mg | Potassium: 307mg | Vitamin A: 310IU | Vitamin C: 14.9mg | Calcium: 273mg | Iron: 4.3mg